RobsyUK

iTrader: (2)

Thought I'd share this with you all....

I've never tried smoked bacon with brown sauce and have to say it was nasty. Keeping to ketchup.

tattoosi

iTrader: (5)

lol..................

i prefer either......

Ellie*

Smoked bacon from Spain is nice.

Jamz3k

Smoked horse is nicer.

97TURBO

Unsmoked, brown bread and brown sauce

corradoboy

Proper smoked bacon, not the dipped in smokey flavouring stuff they sell in supermarkets is awesome.

LSherratt

iTrader: (1)

100% got to have ketchup with mine.

2 slices of lightly toasted bread with clover applied.

4 rashers of Bacon (I'm not fussed what type, it's all bacon to me and I'll eat any variety).

Nicely cooked in a frying pan; none of the grilled "healthier" crap. I like mine cooking in it's own delicious fat.

Slightly crispy.

Occasionally will get the other half to make me it.

dpb

Another slice dry cured hickory smoked for me this morning






Dab of brown sauce, possibly




Ketchup should be reserved for topping off your sapg bol

Chip

Clover? FFS! You need butter my man

LSherratt

iTrader: (1)

I found it was the best intermediate between margarine and butter. Margarine too soft, but butter too bloody hard out of the fridge ...and I like it cold kept in the fridge

Chip

A better intermediate may be that spreadable butter stuff they sell nowadays.

saints_forever

You've ruined the bacon with the brown bread!!

Agreed. A proper man sandwich uses butter!!

LSherratt

iTrader: (1)

I don't do the weekly shop! But I shall mention this for future bacon sandwiches.

Chip

Or better still if you want to be a real man dip your bread in the bacon fat. MMMMMmmmm!

CREWJ

I've never liked smoked bacon. Either sauce is fine with me.

I prefer to toast my bread though

Worlasshasansti

Just had chicken and bacon sarny with mayo! Was the dogs bolox

Mick

RobsyUK

iTrader: (2)

Agreed toast is better but so bloody crummy. I'm real **** about crumbs!

corradoboy

Kerrygold butter is pretty soft straight from the fridge

Dr Hu

NODS.....

RobsyUK

iTrader: (2)

On a side note. Has anyone had any bacon crisps that taste really like bacon? Wheatos dont

J4CKO

iTrader: (1)

Warbutons Toastie, toasted until golden, Lurpak, Heinz Ketchup and three rashers of quality smoked bacon, fried until very crisp but not burnt, optionally a fried egg and an extra round of toast in between if really hungry/greedy/hungover.