Post your favourite after dinner drink below

 

cup of tea!

 

LOL. That's fine. But I meant alcoholic beverages of the better kind.

 

Johnnie Walkers Blue Label. A truelly manly drink.

 

Expensive!

Any Scottish single malt or Cognac amateurs on here?

 

Edited by moderator due to inappropriate content [img]images/smilies/mad.gif[/img]

[Edited by Diablo - 3/18/2002 12:25:22 PM]

 

Henessey

 

blue label phaaaa Black label!!!.
now there's a drink especially when combined with a georgious Montecristo no3 (cigar to the unanitiated).

i'm salivating just at the thought of it
think i might just have to go and do it now

 

Blue Label > Red Label > Black Label

The above statement is true for both quality and price.

 

Laphroaig/Lagavulin/Talisker

 

OK! Hennesey (XO I presume?), Lagavulin (oaky, OMG!) and Monte Cristo (my fav!), NOW WE'RE TALKING!!!

 

Asda's own lager!

 

I'm a member of the Whisky Society so I'd probably have a number 247.2 at a cheeky 110 proof.

 

Could you please explain what the above statement means, daddy?

 

Post prandial preferences:-

Yes Henessey, large and "a chambre" (not XO as it's just too rough) washed down with good filtered coffee.

Or, a '77 Fonseca, Taylors or Grahams Vintage Port.

And a Le Paz Cigar.............Bliss!

Alternatively, a very large Jameson with water if none of the above!

Jerome

[Edited by JFB - 3/18/2002 8:32:29 PM]

 

Which Henessey? Paradis? Cuvée Richard Henessey? Timeless? (!)
"a chambre"? Room temp?

 

Claudius - Whisky Society stuff doesn't have a name - just a cask no. and something written in pencil - reading off the label now I'm home my fave is the 46.13 Speyside - only 101 proof. Worth joining http://www.smws.com/

 

Drambuie Cream!

 

"Makers Mark" or "Raki"

 

my wife's , oops not going there had a bit to much to drink.
steve

 

I nice peaty island Malt, Islay is one of my favourites, hmmm

 

Port Ellen 22-year old cask strength from the now sadly defunct Port Ellen distillary on Islay.

Ratman

 

WKD Blue

Anyone seen From Hell with Johnny Depp? He pours Absinthe over a sugar cube, puts a few drops of poison onto the sugar cube and lights it, extinguishes the flame and dissolves the sugar into the absinthe. Now thats what u call a killer drink!