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Old 23 October 2008, 08:35 PM
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warrenm2
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Default cheese!
just tried the Tickler cheddar from Tescos - ITS YUM!

Wots your fav cheese?!
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Old 23 October 2008, 08:45 PM
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Tickler cheddar....your joking right.
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Old 23 October 2008, 08:52 PM
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cheddar thats as strong as hell!!! Tesco's rating of 5 is like cats wee to me! IF thats thats the benchmark, then I want a 15!
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Old 23 October 2008, 08:59 PM
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Raclette or Reblochon for unusual stuff, otherwise, decent Cheddar, Lancashire is quite nice, especially when server with Apple Pie, wierdly.
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Old 23 October 2008, 09:01 PM
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Asda mild chedder for me - nice and simple
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Old 23 October 2008, 09:02 PM
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Originally Posted by chocolate_o_brian
Asda mild chedder for me - nice and simple
Simple things, simple minds eh, mate?
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Old 23 October 2008, 09:03 PM
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I love all cheese, yum (except mild chedder and ****) I sometimes go to the Wensleydale Creamery at Hawes in t'Dales, they have a shop where you can test the zillions of different cheeses that they produce. Just don't have lunch before you go
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Old 23 October 2008, 09:04 PM
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Originally Posted by ScoobyWon't
Simple things, simple minds eh, mate?

I wouldn't call the conundrum that is my subconciousness simple - well currently anyway.

I actually invisaged you or your brother replying to my comment - wierd eh
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Old 23 October 2008, 09:05 PM
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I was waiting for someone to mention **** cheese. Should've known it'd be you.
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Old 23 October 2008, 09:07 PM
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Originally Posted by chocolate_o_brian
I wouldn't call the conundrum that is my subconciousness simple - well currently anyway.

I actually invisaged you or your brother replying to my comment - wierd eh
Just getting in a bit of practice for wind-ups before it's beer o'clock and we start really taking the **** out of our mates in the boozer
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Old 23 October 2008, 09:09 PM
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i hate cheese (on its own), unless it's already made like lasagne or pizza

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Old 23 October 2008, 09:16 PM
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I had a lovely Sunday late afternoon lunch of cheese and biccies and a bottle of Chenin Blanc Trebbiano in front of a log fire, bliss
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Old 23 October 2008, 09:34 PM
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Originally Posted by Scoobychick
I had a lovely Sunday late afternoon lunch of cheese and biccies and a bottle of Chenin Blanc Trebbiano in front of a log fire, bliss
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Old 23 October 2008, 09:41 PM
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Originally Posted by Scoobychick
I had a lovely Sunday late afternoon lunch of cheese and biccies and a bottle of Chenin Blanc Trebbiano in front of a log fire, bliss
Is that wine produced by Joey from Friends?

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Old 23 October 2008, 09:41 PM
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cheese is the best

i've got a thing for applewood smoked cheese at the moment, the stuff with the paprika round the edge

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Old 23 October 2008, 09:42 PM
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Originally Posted by ScoobyWon't
I have to admit that the cheese and biccies were surplus to requirements
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Old 23 October 2008, 09:43 PM
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Originally Posted by Steve_PPP
cheese is the best

i've got a thing for applewood smoked cheese at the moment, the stuff with the paprika round the edge

God yeah, Applewood Smoked Cheddar rocks
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Old 23 October 2008, 09:44 PM
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Casu marzu
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Old 23 October 2008, 09:45 PM
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Originally Posted by what would scooby do
Casu marzu
Yuk no I draw the line at that
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Old 23 October 2008, 09:50 PM
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Originally Posted by Steve_PPP
cheese is the best

i've got a thing for applewood smoked cheese at the moment, the stuff with the paprika round the edge

With you on that one. Fresh from the pack Saint-Paulin is just lovely. Got some Canadian Cheddar from Asda in my daily sarnies at the moment, really nice. Also partial to a bit of Brie now and again.

Check this out for a list of cheeses, didnt know there were so many types around

Cheese.com - all cheeses present in the db
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Old 23 October 2008, 10:06 PM
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We've got some cheese in the fridge that went out of date on the 14th of Feb this year. It's in wax, unopened...will we die if we eat it?
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Old 23 October 2008, 10:10 PM
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Originally Posted by BOB.T
We've got some cheese in the fridge that went out of date on the 14th of Feb this year. It's in wax, unopened...will we die if we eat it?
Give it to Sal. If she hasn't sucummbed to rigor mortis by the morning, it should be ok
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Old 23 October 2008, 10:10 PM
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Originally Posted by what would scooby do
Casu marzu
Dear o Lord, are there no depths to which the gourmet will not sink? :retch:
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Old 23 October 2008, 10:11 PM
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Originally Posted by Scoobychick
I love all cheese, yum (except mild chedder and ****) I sometimes go to the Wensleydale Creamery at Hawes in t'Dales, they have a shop where you can test the zillions of different cheeses that they produce. Just don't have lunch before you go
I think Dave might like **** Cheese
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Old 23 October 2008, 10:12 PM
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Originally Posted by what would scooby do
Casu marzu
I have never heard of that so just googled it... that is minging I thought Stinking Bishop was bad...
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Old 23 October 2008, 10:14 PM
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Originally Posted by little-ginge
Give it to Sal. If she hasn't sucummbed to rigor mortis by the morning, it should be ok
Must resist obvious joke, resist, resist!
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Old 23 October 2008, 10:15 PM
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Originally Posted by BOB.T
We've got some cheese in the fridge that went out of date on the 14th of Feb this year. It's in wax, unopened...will we die if we eat it?

It's probably shrivelled up to the size of an oxo cube now

Go on, eat it. I dare you
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Old 23 October 2008, 10:18 PM
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Originally Posted by BOB.T
Must resist obvious joke, resist, resist!
it can't be that obvious coz I cant see it
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Old 23 October 2008, 10:53 PM
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Petition to: help us lower the price of cheese. | Number10.gov.uk
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Old 24 October 2008, 01:37 AM
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Love the way it's been signed by Wallace & Gromit!
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