Ramsay's Kitchen Nightmares
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Ramsay's Kitchen Nightmares
On ITV now.
Funny as **** . A mother and 2 dippy daughters have lost in the region of £33k/year over the last 3 years. They are well in the **** - and Ramsay is on form as usual
Funny as **** . A mother and 2 dippy daughters have lost in the region of £33k/year over the last 3 years. They are well in the **** - and Ramsay is on form as usual
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With how fit the daughters were-could have turned it into a brothel lol-she could have been the madam-they would of been millionaires within 3 years
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Originally Posted by ^OPM^
With how fit the daughters were-could have turned it into a brothel lol-she could have been the madam-they would of been millionaires within 3 years
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My favorite show on tv by far (apart from top gear, when it the next series starting i getting withdrawal symtoms )
I chef'd for 4 years and would of legged it if i saw him walkin into the restaurant i worked in, he would of had a melt down
I chef'd for 4 years and would of legged it if i saw him walkin into the restaurant i worked in, he would of had a melt down
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Originally Posted by ^OPM^
With how fit the daughters were-could have turned it into a brothel lol-she could have been the madam-they would of been millionaires within 3 years
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Oh stop it. Both girls were attractive, the tarty one especially.
LOL at the gobby Scouser Then the next day, "****, i can't speak to Gordon Ramsay like that!! "
LOL at the gobby Scouser Then the next day, "****, i can't speak to Gordon Ramsay like that!! "
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the "tarty" one used that much make up that she supplied plaster to the local builders. The other one was okayish looking though I suppose, sort of an innocent look about her, but the end of the day she's a scouser!
The cook (wont use the term chef) was quite funny though went from being a gobby ****e to mr mellow, made me laugh nr the end when Ramsay said to the younger sister that if he isnt doing his job then get rid of him whilst stood in front of him. Dont you mince them words Gordon (see what ive done there, I have used a foodstuff in the sentance!)
gets coat and leaves
The cook (wont use the term chef) was quite funny though went from being a gobby ****e to mr mellow, made me laugh nr the end when Ramsay said to the younger sister that if he isnt doing his job then get rid of him whilst stood in front of him. Dont you mince them words Gordon (see what ive done there, I have used a foodstuff in the sentance!)
gets coat and leaves
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Was a fantastic programe last night. The Tarty daughter was deffo worth one. OK, maybe 2
Why they don't just listen to Gordon from day one puzzles me.
If you remember his first series he got the restaurant owners to get new chef's. He should have done that last night. I wouldn't eat anything that sack of **** in the kitchen cooked for me
Why they don't just listen to Gordon from day one puzzles me.
If you remember his first series he got the restaurant owners to get new chef's. He should have done that last night. I wouldn't eat anything that sack of **** in the kitchen cooked for me
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apricot mashed potatoes, yum yum euck!.
One thing though, you wouldnt get salmonella from his chicken. Cant believe as well that they spent more on food than what they took and that was before wages. Business qualification my ar$e.
I liked the one the other week where the old guy had about 2 days off in about 20 years, suffered a heart attack had a triple bypass and was back working within 4 days! (**** cook though) but what made me laugh on that one was on the walk through the local town and he was shout "bollocks to bisto, bring back gravy"
One thing though, you wouldnt get salmonella from his chicken. Cant believe as well that they spent more on food than what they took and that was before wages. Business qualification my ar$e.
I liked the one the other week where the old guy had about 2 days off in about 20 years, suffered a heart attack had a triple bypass and was back working within 4 days! (**** cook though) but what made me laugh on that one was on the walk through the local town and he was shout "bollocks to bisto, bring back gravy"
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Lets be fair the biggest problem was with the mum. Apart from having a set of chompers that could chew a tomato through a tennis racket, she hired the head chef, had no idea about hosting or even her own accounts.
That stroppy daughter should have got a slap. Or at least something stuck in her mouth to shut her up!
Does make me laugh about the whole drum up support for these restaurants - the fact that Ramsay will be there isnt the real reason the place is rammed and full of wags lol
As I said to my old man, Im sure Ramsay would succeed at whatever he put his mind to. He just has a passion and eye for detail. People moan that he speaks down to them - if he starts being nice as pie then it just doesnt hit home properly.
Simon
That stroppy daughter should have got a slap. Or at least something stuck in her mouth to shut her up!
Does make me laugh about the whole drum up support for these restaurants - the fact that Ramsay will be there isnt the real reason the place is rammed and full of wags lol
As I said to my old man, Im sure Ramsay would succeed at whatever he put his mind to. He just has a passion and eye for detail. People moan that he speaks down to them - if he starts being nice as pie then it just doesnt hit home properly.
Simon
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Originally Posted by jaytc2003
apricot mashed potatoes, yum yum euck!.
One thing though, you wouldnt get salmonella from his chicken. Cant believe as well that they spent more on food than what they took and that was before wages. Business qualification my ar$e.
I liked the one the other week where the old guy had about 2 days off in about 20 years, suffered a heart attack had a triple bypass and was back working within 4 days! (**** cook though) but what made me laugh on that one was on the walk through the local town and he was shout "bollocks to bisto, bring back gravy"
One thing though, you wouldnt get salmonella from his chicken. Cant believe as well that they spent more on food than what they took and that was before wages. Business qualification my ar$e.
I liked the one the other week where the old guy had about 2 days off in about 20 years, suffered a heart attack had a triple bypass and was back working within 4 days! (**** cook though) but what made me laugh on that one was on the walk through the local town and he was shout "bollocks to bisto, bring back gravy"
Simon
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Originally Posted by stilover
Was a fantastic programe last night. The Tarty daughter was deffo worth one. OK, maybe 2
Simom
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Originally Posted by P1Fanatic
Yep when she was sulking he should have bent her over the counter and rogered her senseless whilst slapping her **** with a fish slice
Simom
Simom
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I'd love to see the ones that crash and burn or worse, [when they top themselves / have heart attacks 'cause of GR bluntness (about their cr@apness)].
How much must a 3 Michelin star consultancy service be worth?
No no this is the way we do it.......
Was watching Herman Blumenthal, now he is obsessive. must have taken 12hrs to prepare a chicken. Give me Gordon's abuse and technique anyday.
How much must a 3 Michelin star consultancy service be worth?
No no this is the way we do it.......
Was watching Herman Blumenthal, now he is obsessive. must have taken 12hrs to prepare a chicken. Give me Gordon's abuse and technique anyday.
#23
I'm loving this thread.
Gordon breaks them down and then builds them back up.
My favourite part- when the chef showed his true 'asbo' credentials by trying to knock the camera away. What a scummer.
I wouldn't eat in any of the places featured on Gordon's program if they were free......
Gordon breaks them down and then builds them back up.
My favourite part- when the chef showed his true 'asbo' credentials by trying to knock the camera away. What a scummer.
I wouldn't eat in any of the places featured on Gordon's program if they were free......
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Originally Posted by Torpid
I wouldn't eat in any of the places featured on Gordon's program if they were free......
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Originally Posted by P1Fanatic
Yep when she was sulking he should have bent her over the counter and rogered her senseless whilst slapping her **** with a fish slice
Simom
Simom
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Originally Posted by stilover
I'd eat at Big Mama's. The food was fantastic, she just couldn't run it properly.
Ramsay is good now but he had his fair share of failure with his own place closing down. Certainly learned to give the public what they want.
#27
Originally Posted by stilover
I'd eat at Big Mama's. The food was fantastic, she just couldn't run it properly.
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Originally Posted by Torpid
I'd eaten there before the program and wouldn't do again, TV fame or not. I don't think 30 minutes between courses is worth waiting for.
If I ever get the chance to go there, I will.
#29
Is it this one that's repeated tomorrow?
COOKERY: Ramsay's Kitchen Nightmares
On: more4 (13)
Date: Thursday 7th December 2006 (starting in 1 day)
Time: 21:00 to 22:00 (1 hour long)
Multi Michelin-starred chef Gordon Ramsay is sharpening his knives - and his tongue - for another assault on some of the country's scariest restaurant kitchens in a new series of BAFTA-winning and Emmy-nominated Ramsay's Kitchen Nightmares. In tonight's fourth programme Gordon finds a chef caught in a time warp when he tackles a picturesque but largely unfrequented upmarket restaurant in King's Lynn, a traditional market town on the Norfolk coast.
(Subtitles, Part 4 of 6)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
Excerpt taken from DigiGuide - the world's best TV guide available from Digiguide For Windows - UK and Ireland desktop TV guide for your PC providing 14 days TV listings for over 500 channels
Copyright (c) GipsyMedia Limited.
COOKERY: Ramsay's Kitchen Nightmares
On: more4 (13)
Date: Thursday 7th December 2006 (starting in 1 day)
Time: 21:00 to 22:00 (1 hour long)
Multi Michelin-starred chef Gordon Ramsay is sharpening his knives - and his tongue - for another assault on some of the country's scariest restaurant kitchens in a new series of BAFTA-winning and Emmy-nominated Ramsay's Kitchen Nightmares. In tonight's fourth programme Gordon finds a chef caught in a time warp when he tackles a picturesque but largely unfrequented upmarket restaurant in King's Lynn, a traditional market town on the Norfolk coast.
(Subtitles, Part 4 of 6)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
Excerpt taken from DigiGuide - the world's best TV guide available from Digiguide For Windows - UK and Ireland desktop TV guide for your PC providing 14 days TV listings for over 500 channels
Copyright (c) GipsyMedia Limited.