Red Wine
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Red Wine
Why after bashing the Red Wine, do you feel so ROUGH the next day? Over did it at my sisters last night and god, i'm in tatters today. I am supposed to be cooking a black rice paella today, but i can hardly move. I will get it done, but it's gonna be a struggle. If i get lashed on beer i'm usually just a bit fuzzy, but lord i'm suffering now.
Last edited by webby v7 slipperwagon; 06 November 2005 at 02:55 PM.
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Does the same to me - whites okay, but red always results in a thumping headache!
I think a combination of red wine, stella and cider has to be the worst!
I think a combination of red wine, stella and cider has to be the worst!
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Originally Posted by Petem95
Does the same to me - whites okay, but red always results in a thumping headache!
I think a combination of red wine, stella and cider has to be the worst!
I think a combination of red wine, stella and cider has to be the worst!
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No they were from my sunday times four seasons collection. Well it's not really a collection, they don't hang around long enough for that. But they were all french reds apart from one my brother had, a shiraz, erghhh.That was the only heavy one but i only had a glass of that.
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Originally Posted by GaryCat
Red wine contains lots of tanins which are more difficult for the body to dispose of. Drink loads of water to help your kidneys out.
#16
From what I can remember of O level chemistry red wine, and other dark drinks, contain stuff that attaches to your brain but which isn't soluable. So, for this reason drinking water etc. doesn't help at all and you have to wait for your body chemsitry to break all that stuff down. Can't remember what the stuff is now, ketones perhaps? Oh well, either way that is why i understood dark stuff to make you worse in the morning.
#17
Originally Posted by alcazar
I can put a decent bottle of French red away, with a meal, and still be OK the next morning..........though probably NOT fit to drive
What SORT of red were you drinking? I'm very suspicious of some...........more chemicals than ICI
Alcazar
What SORT of red were you drinking? I'm very suspicious of some...........more chemicals than ICI
Alcazar
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Originally Posted by webby v7 slipperwagon
Why after bashing the Red Wine, do you feel so ROUGH the next day?
http://www.sallys-place.com/beverage..._headaches.htm
Gotta love the conclusion too, "...don't confuse red wine headaches with the headache that comes six hours after a full evening of drinking. That's usually called a hangover." LOL!
Jonts.
#25
I just did my National Licence of Personal Licence Holders (NCPLH) exam two days ago and I had to be able to recite units, ABVs, licensing laws etc.
A unit is 8 grams or 10 millitres(ml) of alcohol.
But going back to the subject at hand, a lovely Rijoa doesn't hurt. Faustino Gran Reserve I is a favourie of mine
A unit is 8 grams or 10 millitres(ml) of alcohol.
But going back to the subject at hand, a lovely Rijoa doesn't hurt. Faustino Gran Reserve I is a favourie of mine
#27
Originally Posted by KiwiGTI
Just drink good quality wine (£20+ a bottle)
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Originally Posted by TopBanana
Do you mean in a restaurant? You can get a perfectly decent and non-toxic bottle of wine for about a tenner in the supermarket
agree. had a luverly bottle (or two, or three) of wolfblass shiraz cabernet at the weekend. didnt affect me much, but then i spent most of sunday in bed
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Originally Posted by King RA
I'm rather partial to a nice Jacobs Creek, is this a cheap or good wine?