any pub or restaurant owners here?
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any pub or restaurant owners here?
does anyone know how to get hold of those pumps in pubs and rests.,
for ie, beer, coke beverages etc.
also for ice cream to be very soft and scoopable, what temperature, should the freezer be, or can i cheat with a fridge instead, (and putting it to max, or nearly max)
for ie, beer, coke beverages etc.
also for ice cream to be very soft and scoopable, what temperature, should the freezer be, or can i cheat with a fridge instead, (and putting it to max, or nearly max)
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Originally Posted by Luan Pra bang
buy them from a wholesaler. or catering auction
freezers at -17 but good ice cream can be served straight from the freezer.
freezers at -17 but good ice cream can be served straight from the freezer.
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