Quick cooking question............
#1
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Quick cooking question............
Now don't take the ****
I'm doing roast chicken for the young lady. One of the other things that will be on the plate are button mushrooms. How do i cook them?
Yep - you're correct, i still live with Mummy and Daddy
I'm doing roast chicken for the young lady. One of the other things that will be on the plate are button mushrooms. How do i cook them?
Yep - you're correct, i still live with Mummy and Daddy
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put some butter in a saucepan, melt the butter til its sizzling then add the mushrooms. Can also add seasoning and finely chopped garlic.
Never had button mushrooms with a roast before tho
Never had button mushrooms with a roast before tho
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Originally Posted by Brun
And how long do i cook roast spuds? The don't come with instructions - unless the instructions will appear when i wash the soil off
I like the Jamie Oliver way. Just roughly cut your root veg up, stuff butter, lemon rind, garlic and fine chopped streaky bacon in between the chicken skin and the breast, stick half a lemon in the cavity, then just bung it all in the oven. The butter melts through the chicken and then soaks into the veg.
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Originally Posted by Brun
And how long do i cook roast spuds? The don't come with instructions - unless the instructions will appear when i wash the soil off
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You should definately boil potatoes first; you might need to add some lard too if youre cooking them around the chicken, and raise the chicken slightly too.....
Simon
Simon
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Brun
For future Ref:
Use either Maris Piper or King Edward spuds for roasties. Boil for 4 mins then shake around in pan before putting into either the fat from the roast or coat in a little groundnut oil and sea salt then put in hot oven (200c) for about 45-50 Mins.
Hope your chicken was OK
Chip
For future Ref:
Use either Maris Piper or King Edward spuds for roasties. Boil for 4 mins then shake around in pan before putting into either the fat from the roast or coat in a little groundnut oil and sea salt then put in hot oven (200c) for about 45-50 Mins.
Hope your chicken was OK
Chip
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