quick question for the wine buffs
11 April 2003, 09:47 PM
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Anyone know if there is a 'correct' serving temp for Rioja? I have always served around 18c but have been informed by an 'expert' this evening that it should be served at 15c. As a newbie to wine appreciation I would take his word for it, but I find that it tends to kill off the fruits and the oakiness. For the real buffs we were discussing this over 3 bottles of 1991 Rioja Muga Prado Enea Gran Reserva.
[/luvvie mode]
Did you ever notice that by the third bottle alcoholic cat **** would probably go down just as well?
[/luvvie mode]
Did you ever notice that by the third bottle alcoholic cat **** would probably go down just as well?
04 November 2003, 10:34 PM
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Personally i like reds on the warmer side, but here's the "official" guide, for what it's worth. 1994 and 1995 were both fantastic Rioja vintages.
Wine serving temperatures
[Edited by TelBoy - 4/11/2003 10:35:53 PM]
Wine serving temperatures
[Edited by TelBoy - 4/11/2003 10:35:53 PM]
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