BBQ Recipes
22 May 2007, 04:45 PM
#35
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Here's some we prepared earlier:
Main meats/fish: https://www.scoobynet.com/non-scooby...ideas-bbq.html
Side dishes: https://www.scoobynet.com/non-scooby...-eat-meat.html
Should keep you going through the summer. Happy BBQing
Main meats/fish: https://www.scoobynet.com/non-scooby...ideas-bbq.html
Side dishes: https://www.scoobynet.com/non-scooby...-eat-meat.html
Should keep you going through the summer. Happy BBQing
22 May 2007, 08:04 PM
#37
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Freshly caught mackerel (need to live by the sea) with a bit of rock salt.
Swordfish steaks grilled with a little olive oil and some caper dressing.
Or just a home made burger (good mince/ground beef) in a bun with some kick *** chilli sauce!
Swordfish steaks grilled with a little olive oil and some caper dressing.
Or just a home made burger (good mince/ground beef) in a bun with some kick *** chilli sauce!
22 May 2007, 08:19 PM
#38
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Some fresh peaches and pineapple, chopped up, sprinkle with a mix of caster sugar and cinnamon, place in packets made from tin foil and cook on the grill for about 15 minutes, serve with vanilla ice cream.
23 May 2007, 11:15 AM
#41
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The children posting on here must be in school now so.....
Get a butcher to bone a leg of lamb. Butterfly cut. Marinade this overnight in Honey and Teriaki Marinade (buy in a bottle).
Get barbie really super hot (close lid for 20 mins).
Open and spread lamb on a rack on the main grill.
Close barbie lid again and leave for 15/20 mins. There will be loads of smoke but just have a quick check every 5 mins(between glasses) and tip any remaining marinade over meat..
And that's it. Lamb will be ready and black on outside where honey has burnt off but beautifully pink on inside and taste super.
Serve this with minty new Jersey potatoes and you're onto a winner.
Get a butcher to bone a leg of lamb. Butterfly cut. Marinade this overnight in Honey and Teriaki Marinade (buy in a bottle).
Get barbie really super hot (close lid for 20 mins).
Open and spread lamb on a rack on the main grill.
Close barbie lid again and leave for 15/20 mins. There will be loads of smoke but just have a quick check every 5 mins(between glasses) and tip any remaining marinade over meat..
And that's it. Lamb will be ready and black on outside where honey has burnt off but beautifully pink on inside and taste super.
Serve this with minty new Jersey potatoes and you're onto a winner.
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18 September 2001 05:10 PM