# Scoob Ball 3 - MENU #
#1
Scooby Senior
Thread Starter
mouth watering??!!
Starter 1
A Trio of Melon, with fresh orange segments & mango coulis.
or
Smoked Salmon fillet terrine, on a bed of crisp mixed leaves with fresh herb dressing.
or
Chicken Liver Port & Brandy Pate, with crisp salad leaves roasted ciabatta & dressed with Cumberland sauce.
2
Cream of Tomato Orange & Coriander Soup.
3
Champagne Sorbet
4
Main
Poached fillet of Codling, filled with chopped leaf spinach on a sea of mature cheddar cheese sauce.
or
Sirloin of Beef Balmoral, roast sirloin with a rich creamy mushroom sauce flambéed with scotch whiskey.
or
Supreme of Chicken, filled with North Atlantic prawns & served with a delicate lobster & prawn sauce.
or
Roast Red Pepper en Croute, with tomato and basil sauce.
All served with Chef's selection of vegetables & potatoes
Dessert 5
Chocolate & Orange Liqueur Torpe.
or
Strawberry Shortbread.
or
Tropical Cheesecake.
or
The Cheese Selection.
6
Coffee + Petitfores
if you've not had Info shhets by now.. Email me at
info@neoquip.com asap
Phil
Starter 1
A Trio of Melon, with fresh orange segments & mango coulis.
or
Smoked Salmon fillet terrine, on a bed of crisp mixed leaves with fresh herb dressing.
or
Chicken Liver Port & Brandy Pate, with crisp salad leaves roasted ciabatta & dressed with Cumberland sauce.
2
Cream of Tomato Orange & Coriander Soup.
3
Champagne Sorbet
4
Main
Poached fillet of Codling, filled with chopped leaf spinach on a sea of mature cheddar cheese sauce.
or
Sirloin of Beef Balmoral, roast sirloin with a rich creamy mushroom sauce flambéed with scotch whiskey.
or
Supreme of Chicken, filled with North Atlantic prawns & served with a delicate lobster & prawn sauce.
or
Roast Red Pepper en Croute, with tomato and basil sauce.
All served with Chef's selection of vegetables & potatoes
Dessert 5
Chocolate & Orange Liqueur Torpe.
or
Strawberry Shortbread.
or
Tropical Cheesecake.
or
The Cheese Selection.
6
Coffee + Petitfores
if you've not had Info shhets by now.. Email me at
info@neoquip.com asap
Phil
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