Want to make some hors d'oevres...
 

Any different ideas please?

Sensible ones, and PLEASE remember I live in Scunthorpe, so expensive ingredients unlikely to be readily available, if at all....
TIA

Cheese and pineapple on a stick. :thumb:

First on my list!
Next?

Cocktail sausages on a stick. :thumb:

little yourkshire puddings with a wee slice of roast beef, finely chopped carrotts and peas, and gravy .... sounds like alot of work but its not really and theyre proper boshty!

Blinis (or little squares of brown bread) with salmon and a blob of philly on, sprinkle with black pepper and garnish with parsley.

Pigs in blankets. nom nom nom

mini crispy duck pancakes with plum sauce

Easy way is to hit up the morrisons deli counter for chicken pakoras, mini samosas, spring rolls etc.

Struth this has made me hungry!

Vol-au-vents! And Ritz crackers with squirty Primula cheese. :thumb:

What time shall I come round? :)

Vol-au-vants with prawns and seafood sauce

Sausage Rolls

Yorkshire puddings as above although I would skip the vegetables and just have a rolled slice of beef with a dab of horseradish

"Yorkshire puddings as above although I would skip the vegetables and just have a rolled slice of beef with a dab of horseradish"

ooh by eck nooooo .... horseradish IS the devil!

Its all about a wee snifter of veg to add some texture and then sweet sweeeeet gravy to top it off.

These are good. Dead simple, especially if you don't bother with the bread.

I found the pink peppercorns in Waitrose if you have one in Scunny. If not, swap them for some seaseme seeds.

I hope you can get the horse to stand still for long enough!

Les

Lol surely crudites have to on the 80's throw back list :)

Canapes sound fancier.

He'd probably go to the shop and get a can of peas ;)

Mini scotch eggs.

I'll have you know my french is very good;)

I'd go and get a boite des petits pois.:thumb:

Who you feeding? Italian meat selection goes down well more with blokes.

Do you get small peas in a can?

I remember the useful stuff like "je joue au babyfoot" :)

A small circle of Italian cured meat - Prosciutto, salami, parma ham etc.

Smear a bit of balsamic vinegar on it, place a few rocket leaves in the middle, bit of black pepper (optional), gather up the edges and secure with cocktail stick.

Bellisimo.

Easy one

A bag of nice mixed salad, baby leaves grated beetroot stylee.

Some fine gossamer thin Italian Parma Ham - grilled till its crispy : but not cremated!

make a horseradish dressing.

Lashing of dressing over a mound of artfully dolloped salad crumble the ham over the top.

Et voila - ce magnifique :thumbsup:

easy, tasty, not too filling, looks the bizzo.

There is always the Japanese way ...

http://s3-media3.ak.yelpcdn.com/bpho...20KX6nzg/l.jpg

Here's a nice little tricky one to do,

you need a jar of small sweet pickled onions and a large tub of cayenne pepper,or chilli powder will do:norty:

Drain the onions,then roll them in the pepper,keep doing it until they are dry,takes a bit of time,but they look sooooooo nice,and the look on your guests faces is priceless:thumb:

I did it,and ended being bet i couldnt eat 6,i did and regretted it the next morning:nono:

I wonder how many people could smell sushi?

Bit fishy isn't it!

Les ;)

Prunes wrapped in parma ham

Mini Kievs :Suspiciou