Beef at christmas?? how do you have yours
 

Just thought i,d have a festive poll

as the header, how do you like your beef??

I used to be a well done die hard, however after spending 2 years visiting germany, found out that the concept of well done is virtually non exsistant,

medium rare, was the norm, so now i have medium rare quite happily

so how do you lot like yours??


Mart

None of the above :D

It should be illegal to overcook good beef.

Raw fillet steak... mmmmmm

Chris

at christmas ?

A carpaccio starter ....... so as near as dammit to raw

:D

I'm off to my cousin's on Xmas day for my rib of beef din dins...he recently bought 1/2 a cow, butchered of course, and wazzed it in the chest freezer. he took a smaller joint out last weekend for a roast to see what it was like, afterwards, he sent me a text, that said " this meat is so f'kin tender, on XMas day you can leave your teeth at home" :lol1:

How tuirkey has become the traditional Xmas dinner is beyond me..its messy to eat, usually bone dry, and cannot hold a flame to a goose, or a nice beef or lamb joint.

RARE RARE RARE

how people can ruin good meat is beyond me, may as well go to Mc Donalds:rolleyes:

Absolutely - cut into small cubes and eat like blocks of chocolate - yummmm :)

mb

Wipe it's arse and put it on a plate for me:D

LOL..that's an old one!.....wipe its arse, and leave the horns on :D

Blue enough that a good vet could have it back on it's feet..

:D

Slap it's ass, run it past the fire and dig in

turkey mate...:D

It tastes best when a good vet could have it back on its feet in 10 mins;)