dinner
Jan 29, 2012 | 04:08 PM
Thread Starter
Joined: May 2011
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From: United Kingdom, Bedfordshire
dinner
just thought id share my excitment for my dinner i am going to cook myself later,
big sirloin steak, chips and peppercorn sauce..
been thinking about this since after breakfast lol am looking forward to it haha!
going to wait, untill im really hungry and cook it... mmmmm!
lol
god im sad
haha
gotta love that steak though! +1 for steak!
Jan 29, 2012 | 04:12 PM
Joined: Feb 1999
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From: Cardiff. Wales
It's a Sunday FFS. That means a roast dinner, not a steak
Jan 29, 2012 | 04:15 PM
Thread Starter
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From: United Kingdom, Bedfordshire
lol roast dinner? i live on my own mate. most would be a microwavable one! pmsl..
Jan 29, 2012 | 04:31 PM
Joined: Feb 1999
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From: Cardiff. Wales
In that case a steak is OK
Jan 29, 2012 | 04:42 PM
Joined: Nov 2003
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From: riding the crest of a wave ...
Had a T-bone last night ,reduced to £3 cos it was going off
Jan 29, 2012 | 04:51 PM
Thread Starter
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From: United Kingdom, Bedfordshire
Love it! its nearly coooked!!!!
Jan 29, 2012 | 04:55 PM
Joined: Jul 2005
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From: Cambridge
ddaaammmm yyyooouuu
Jan 29, 2012 | 05:08 PM
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From: Milk on Beans
pics pics pics... any veg ?
Jan 29, 2012 | 05:43 PM
Thread Starter
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From: United Kingdom, Bedfordshire
No just steak and chips and pepercorn sauce splodged all over it, tbh..... lol it wasnt as good as i anticipated
... it never is really when you build the hype of something your going to eat !
lol
Jan 29, 2012 | 05:44 PM
Thread Starter
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From: United Kingdom, Bedfordshire
Quote:
Originally Posted by
RobsyUK
pics pics pics... any veg ?
yer i got veg.... chips with salt is classed as a veg! lol
Jan 30, 2012 | 01:47 PM
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I am looking forward to a plate of fresh scallops followed by two fillets of John Dory fish.
That fish is quite outstanding and we get it as fresh as you like down here!
Les
Jan 30, 2012 | 02:07 PM
Joined: Mar 2002
Posts: 12,566
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From: Never you mind
Quote:
Originally Posted by
99jdee
Love it! its nearly coooked!!!!
So you go on SN to tell us that your steak is nearly cooked?
You need to get out more!
Jan 30, 2012 | 02:10 PM
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From: The bastids wrote it off!
And you forgot the mushrooms!
Jan 30, 2012 | 02:25 PM
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From: Next door to the WiFi connection
And red peppers!
Jan 30, 2012 | 07:59 PM
Joined: Jun 2002
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From: Rl'yeh
Quote:
Originally Posted by
Leslie
I am looking forward to a plate of
fresh scallops followed by two fillets of John Dory fish.
That fish is quite outstanding and we get it as fresh as you like down here!
Les
Ever made Coquilles St Jacques, Les?
I have an absolutely BRILLIANT recipe involving cider.........
Jan 30, 2012 | 08:07 PM
Joined: Feb 1999
Posts: 11,758
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From: Cardiff. Wales
Quote:
Originally Posted by
Leslie
I am looking forward to a plate of fresh scallops followed by two fillets of John Dory fish.
That fish is quite outstanding and we get it as fresh as you like down here!
Les
You been down to Brixham then
Jan 30, 2012 | 10:54 PM
Joined: May 2001
Posts: 1,050
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From: The co-drivers seat
Can never understand why you would want to spoil the taste of a nice piece of steak by covering it with peppercorn sauce
Jan 31, 2012 | 12:18 PM
Joined: Aug 2002
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Quote:
Originally Posted by
alcazar
Ever made Coquilles St Jacques, Les?
Have not made it Alcazar but I have eaten it and it was very nice. Would not mind trying your recipe though!
Funny you should say that Chip, and it was all lovely.
Les
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dinner
lol
haha 
