I just knew the meal was doomed when I felt my scalp bristling as I read the menu. You can buy just chicken or you can buy a combo with two sidelines and the sidelines are in a different part of the menu and no two go together and you can buy a quarter chicken with the combo but you can't buy a quarter chicken from just chicken and the chicken's not fat it's just big-boned and when you've pulled the skin and bone and cartilage off then there isn't enough meat to grace one half of a slice of bread and the peri-peri sauce sucks and you can't get salad to go with it you have to buy a dedicated expensive salad that has chicken sprinkled in it and if you want to get to the counter you have to walk the long way around the restaurant and the ice-cream isn't ice-cream it's frozen yoghurt but guess what it tastes just like ice-cream and there are no toppings of any kind at all to go with it.

Real oak tables, though.

 

I went to the one in Leeds and i loved it

 

nice place, ****e food I found, that was the one in didsbury tho'

 

take a breath

 

After Michael Winner's little reviewing job are we?
Still, would beat those "educational" establishment occupations.

 

I ought to calm down a little. It's almost like a commercial.

 

Btw, I hope your libel lawyer pre approved your post!

 

Nothing but facts on there.

 

WTF? I need to get out more....

 

my sister loves the place took me and parents to the one near bluewater/lakeside?

wtf thats the last time i'm going,
can't find the chicken
quail? yes ! but chicken ha!

 

"the peri peri sauce sucks"
In my humble food critic's opinion.
Others might enjoy being "sucked" by a sauce.
Sources of pleasure are many.

 

I thought it meant it was succulent, Your Honour.

 

Bloody northerners always complaining



You dont see us sotherners complaining


Remembers get nandos style chicken for the BBQ

 

Not on my salary..............

 

you can buy a salad as a side order that doesn't have chicken in it

 

LOL, I must have missed that after ten minutes' frustrating, scrotumtightening study of the menu.