i have a habit of buying halal corned beef in tin but i do try to taste it and makes me feel sick and i have thrown it away many a time.


but i usually fry it in butter and try to eat it as a sandwich

how u supposed to eat it pls do tell, i went out and bought another tin i dont learn

cheers

 

In a sandwich, with tomato ketchup is nice.

Or as corned beef hash

Put some peeled potatoes on to boil.
Chop up corned beef into cubes.
Drain the potatoes when they're cooked - put them back in the pan.
Put the cubes into a pan with the boiled potatos and some butter/milk.
Mash the cubes and the potatoes into one big load of mash.
Put the mash into an oven dish and sprinkle grated cheese on the top.
Bung in the oven for 10 minutes so the cheese melts.
Remove and serve with your choice of vegetables, peas, beans etc.

Mmmmmm

 

Cold in a sandwich, defo not fried! Plenty of salad cream though

Or fry some cooked potatoes, add onions, then finally tin of corned beef, voila, corned beef hash! Add plenty of tomato ketchup (and possibly a fried egg on top) and eat

 

lol thanks a million guys both of u, i will try that now and also iwan i luv that recipe sounds like mince and tatties, oor wullies fave dish, he is a scots comic hero

thanks to u both

 

My advice is DONT EAT IT !!

Rumour is its made from scrambled monkey brains

 

i doubt it bud

 

<off to buy some corned beef hash at Asda>

 

Crusty Rolls with Beef and Onion Crisps

Or Cornbeef Casserole
Peel pots sliced thinly and layer at the bottom of a casserole dish
Chopped Onions with Leeks or cabbage and peas
Chop up cornbeef into cubes and layer
OXO cubes and mixed herbs
Top use the rest of the sliced pototeos on the top
Cook for a long as you like on a low heat longer the better
great meal on a cold day

 

Toasty from the breville - lord of toasty manufacturing - oooooooo fantastic

 

lol if u were here would have called u over i have that, lamb chops and also turkey luncheon meat, see my wife is away so im doing the cooking and im trying anything at the mo


lol nick i luv your recipe my friend, a pity i dont have the cabbage and stuff at the mo and only one tin of corned beef hee hee , cheers will try that the next few days and thanks sounds awesome, im hungry already

 

This thread reminded me of the Corned Beef song from Phoenix Nights

Don't get me started on the 'black bin bags song'

 

It's nice in a pasta & cheese bake

 

Come and get your black bin bags

Corned beef rocks, it used to be one of my fave sarnie fillings untill I was introduced to SPAM

 

Cold in a sandwich made with fresh white bread and branston pickle - Yum

 

I like the sound of most of this thread, but I usually make a stew with it to fill up a large yorkshire pudding.

 

richie i luv peter kay, he is so cool



guys i didnt have any tatties left or potatoes for people who dont understand but my mate wullie told me to make a toast and use some hp sauce , i used branstons fruity sauce and wholemeal bread

let me tell u it was awesome, last few times i made a mistake of frying it in butter and it was too saulty i felt sick, this time it was very nice


im gonna get some tatties tomorrow and make some beef hash and eggs , looks so cool

 

yes, Yes, YES
Indeeeeeeeed the yummiest
Joolz

 

I'll second that vote, they're now doing a spicy variety.

 

its not too healthy but i've been known to partake of deep fried corn beef slices in batter
the stew filling the yorkshire sounds pretty good mind
richie

 

I've done my own version of corned beef hash (is the H silent?) many a time, but THAT sounds like a method that's well worth trying. Cheers dude

 

in a nice muffin with juicy onion and lettuce.

always open it from chilled though, miles easier to cut

 

u know i bought a can yesterday too but the key and strip snapped off and my tin cutter couldnt take aff the lid so at the end i had to throw it away, today i got another one and it was cool, key and strip were stronger coz it was a different make, i hope u understand what im talking about coz i dont

 

i remember when i was a kid (early teens)i had demae ramen (japanese instant noodle)
and i used to have some lunchen meat

it was the usual tin with key etc

one day the key got untangled and i couldn't get it to work, the tin was half opened
didn't thought of a proper tin opener then

so i got my finger and thumb held the dangly bit tight and pulll............................................. ....

i had a massive cut on my finger, it put me off lunchen meat for a VERY long time
ps that day i lost my appetite, cos i might be eating a bit of skin
pps to this day i can still feel the tingling on my finger evertime i tell that story

 

The one time per year i use my sandwitch toaster...its always slices of corned beef and mild cheddar.... melted cheese and corned beef just melts into your mouth and burns you on first bite....but after that its pure heaven!!