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Rustlers meatball sub

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Old Jan 9, 2010 | 01:54 PM
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Default Rustlers meatball sub
The Future!!

http://grocerytrader.co.uk/wp-conten...rial-price.jpg
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Old Jan 9, 2010 | 01:57 PM
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i have a phobia of red sauce so ain't tried them but i've heard that they are the shiznit!
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Old Jan 9, 2010 | 02:02 PM
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What is the % of meat in it?
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Old Jan 9, 2010 | 02:13 PM
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Originally Posted by Dedrater
What is the % of meat in it?
1%
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Old Jan 9, 2010 | 02:15 PM
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the big cheese burgers are great ,really warm you up at work in this temperature.
flame grilled one is also nice,wonder when the rustlers donar kebab will be released
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Old Jan 9, 2010 | 02:15 PM
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Originally Posted by Dedrater
What is the % of meat in it?
If you include the eyelid's, *******'s, *********, *****'s and vagina's of the animals then 90% 'meat' the other 10% being the 'chefs special sauce'
Last edited by The Zohan; Jan 9, 2010 at 02:56 PM.
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Old Jan 9, 2010 | 02:26 PM
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Eww
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Old Jan 9, 2010 | 02:53 PM
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heartattack waiting to happen lol
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Old Jan 9, 2010 | 03:25 PM
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Utter ****e.

Chip
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Old Jan 9, 2010 | 03:30 PM
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Nah go down to Lidl and get their Korean meatballs - now they really are the dogs b0llox!!!
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Old Jan 9, 2010 | 03:31 PM
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Tried on the other day was suprised it tasted allright
rather by junk like this than pay for a subway sh?twhich
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Old Jan 9, 2010 | 03:52 PM
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Originally Posted by warrenm2
Nah go down to Lidl and get their Korean meatballs - now they really are the dogs b0llox!!!
Someone mention my name
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Old Jan 9, 2010 | 03:53 PM
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I make my own

Fresh mincemeat, herbs, seasoning etc some spicy stuff inc English mustard.

Passata sauce that has been modified

Crusty french Sub.... cheese, BBQ sauce

yummy

100% proper meat.
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Old Jan 9, 2010 | 03:59 PM
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scoobydoo555 sounds very nice indeed
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Old Jan 9, 2010 | 04:09 PM
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Originally Posted by ScoobyDoo555
I make my own

Fresh mincemeat, herbs, seasoning etc some spicy stuff inc English mustard.

Passata sauce that has been modified

Crusty french Sub.... cheese, BBQ sauce

yummy

100% proper meat.
Ah now that sounds like a sub i'd like to eat. Well apart from the modified pasta sauce. I don't trust how you "modify" it
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Old Jan 9, 2010 | 04:42 PM
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Originally Posted by ScoobyDoo555
I make my own

Fresh mincemeat, herbs, seasoning etc some spicy stuff inc English mustard.

Passata sauce that has been modified

Crusty french Sub.... cheese, BBQ sauce

yummy

100% proper meat.
Sounds delicious, although I be you can't do all that in the 2mins it takes to nuke the Rustler
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Old Jan 9, 2010 | 04:54 PM
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Originally Posted by zs_phil
the big cheese burgers are great ,really warm you up at work in this temperature.
flame grilled one is also nice,wonder when the rustlers donar kebab will be released
I find i have to wrap the buns in blue roll and put them on the convector heater for a few mins to dry them out a bit before eating, they always seam a bit "wet" when they come out of the packet.
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Old Jan 9, 2010 | 05:35 PM
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wouldnt catch me, i remeomber something on tv about there burgers they had it analyzed couldnt believe the **** that was in it
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Old Jan 9, 2010 | 05:40 PM
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Originally Posted by ScoobyDoo555
I make my own

Fresh mincemeat, herbs, seasoning etc some spicy stuff inc English mustard.
Passata sauce that has been modified
Crusty french Sub.... cheese, BBQ sauce
yummy
100% proper meat.
I bet that isnt ready in 2 mins...
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Old Jan 9, 2010 | 07:35 PM
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Bl00dy right it's not made in 2 mins.... normally about 20 mins.

I do it because I enjoy cooking and enjoy food.

The sauce just has **** loads of spices, herbs & garlic & seasoning etc.

There's nowt wrong with this quick food (I eat shed loads of it), but the taste isn't even in the same ball park

PLUS, I make more than I need, and freeze it.... (a bit like this stuff)

THEn it does take 2 mins to re-heat it

Dan
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