calling the weight lifting folks!
#35
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I've got dextrose sitting in the cupboard should I fire some of this in with my whey protein shakes taken as soon as I get back from the gym?? If so how much? Bear in mind I'd usually look to have a high carb/high protein meal within 40 minutes of getting in the door.
#36
Originally Posted by Saxo Boy
I've got dextrose sitting in the cupboard should I fire some of this in with my whey protein shakes taken as soon as I get back from the gym?? If so how much? Bear in mind I'd usually look to have a high carb/high protein meal within 40 minutes of getting in the door.
as for the quantity, it depends on your body type and how your blood glucose levels respond to different gi carbs. i would say start with 80g of dextrose (i think i remember u being about 80kg?) and 40g of whey. throw some creatine in there too as the dextrose will help its absorption.
for your meal 90mins later, run around 40g of protein and 80-100g of LOW gi carbs.
this makes for excellent post workout nutrition.
#37
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80g Gonna be one sweet shake!
Er, low gi-carbs?! Got any examples....
Been keeping my eye on your posts of late Milo and yet again your knowledge/committment blows me away, keep it up
Actually, I remember you saying post-work out and breakfast are the most important meals of the day. What do you recommend for breakfast. Don't say chicken
Er, low gi-carbs?! Got any examples....
Been keeping my eye on your posts of late Milo and yet again your knowledge/committment blows me away, keep it up
Actually, I remember you saying post-work out and breakfast are the most important meals of the day. What do you recommend for breakfast. Don't say chicken
#38
Originally Posted by Saxo Boy
80g Gonna be one sweet shake!
to take in all 180g as glucose would provide too much of an insulin spike unless you have no tendancy to gain fat at all. this is why it's worth splitting it up into 80g pwo as glucose that causes enough of a spike but not too much, and another 100g later in low gi form that won't cause much of a spike to your blood sugar levels a little later.
Er, low gi-carbs?! Got any examples....
What do you recommend for breakfast. Don't say chicken
it sounds like you dont want chicken and rice for breakfast for some obscure reason so oats and egg whites are a good choice. dont be afraid to use some whole eggs in there too especially while bulking.
#39
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I assume pasta and tatties by their omission from your list are hi gi carb sources? I can live with eggs and oats in the morning - chicken is taking the p!ss
#40
Originally Posted by Saxo Boy
I assume pasta and tatties by their omission from your list are hi gi carb sources? I can live with eggs and oats in the morning - chicken is taking the p!ss
there are many varieties of pasta. something like wholemeal spaghetti has a pretty low gi. whereas other forms can be medium or even high. so if you choose right, you can have a great carb there. it is bodybuilding myth than rice is better than pasta - they actually both have a very wide range of gi depending on the type you go for, but a long-grain whole rice and a wholemeal pasta both have a pretty similar (and low) gi. so pick which one you prefer.
pearl barley has about the lowest gi of the foods i consume, with rye second and oats third. beans are also a great choice as they contain protein (albeit incomplete on they're own) and lots of fiber. these are all significantly lower gi than sources like pasta and potatos.
you also have to consider glycemic load... but that can be manipulated with the quantities you're consuming of the particular carb. if you get a low gi food, it almost always has a low gl too.
#42
Originally Posted by Peccant
So Milo, does it take long to get that hard? (have you been doing it many years is what I mean, obviously)
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