El Pedro

it's all about the nuggets. Yum Yum.
And when they taste that good i dont care what they are made of!!

Peter

TurboKitty

I worked in a frozen food factory during summer holidays from university and you wouldn't want to know what went on there either.

I still eat the products though, because I had eaten them before and they hadn't killed me, and I am completely aware that most places will be the same.

It's not worth worrying about. Anyway, the more my immune system is exposed to such trauma, the stronger it's likely to be. If you try to live your entire life in a sterile environment, you're going to be more likely to get ill in the real world.

[Edited by TurboKitty - 5/14/2003 3:01:00 PM]

Brendan Hughes

Many of my friends worked in McD's as students, and would never eat there again.

But to buck the trend in this thread, I worked as a pizza delivery driver for 2 summers in Perfect Pizza, tiny shop in Richmond. Every 6 hr shift, we were allowed a free pizza. It was made in front of you, in the window, put in the oven, comes out the other side still in front of you, no way you could do anything. I'd do four shifts a week and could still go in there on day 5 and order something. I took friends there for months after, as I knew the food was fresh and good.

what_is_thematrix

doz any1 know if the McD's in Arundel got shut down yet? i read in the paper that it had 6 unique flavours found in one of the burgers and the girl got herpes in her mouth. lol.