Table d'hote menu (scooby ball)
please read the menu and let me know by the start of November what your meal preferance will be.
(Mikee Singh you will have lettuce and a raw carrot)
*********************************************
starter:
LEEK & POTATOE SOUP with Parmesan Crouton
MUSHROOM & CORIANDER POTATOE CAKES with Sweet Chilli Sause
SMOKED HADDOCK with Poached Egg and a Cheese Beurre Blanc
*********************************************
main course:
GRILLED PAVE of SALMON with Dauphinoise Potatoes
PAN FRIED CHICKEN BREAST witha Lemon & Tarragon Sause
SIRLOIN STEAK with Red wine & Mushroom Ragout
*********************************************
sweet:
Selection of Ice Creams in a Chocolate Wafer Basket
Sticky Toffee Pudding with Butterscotch Sause
Selection of Cheeses
*********************************************
COFFEE
e-mail me
Phil
(Mikee Singh you will have lettuce and a raw carrot)
*********************************************
starter:
LEEK & POTATOE SOUP with Parmesan Crouton
MUSHROOM & CORIANDER POTATOE CAKES with Sweet Chilli Sause
SMOKED HADDOCK with Poached Egg and a Cheese Beurre Blanc
*********************************************
main course:
GRILLED PAVE of SALMON with Dauphinoise Potatoes
PAN FRIED CHICKEN BREAST witha Lemon & Tarragon Sause
SIRLOIN STEAK with Red wine & Mushroom Ragout
*********************************************
sweet:
Selection of Ice Creams in a Chocolate Wafer Basket
Sticky Toffee Pudding with Butterscotch Sause
Selection of Cheeses
*********************************************
COFFEE
e-mail me
Phil
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Can't be arsed to mail so as folows:
Hayley
Leek and Spud Soop
Pan Fried Chicken Breast
Ice Cream
For Moi,
Mushroom and Corriander thingies
Sirloin Steak
Sticky Toffee Pud
Hope thats cool
Cheers
Mikey
Hayley
Leek and Spud Soop
Pan Fried Chicken Breast
Ice Cream
For Moi,
Mushroom and Corriander thingies
Sirloin Steak
Sticky Toffee Pud
Hope thats cool
Cheers
Mikey
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