Let us know your thoughts if you do

Ive just had a tin of this,quite dissapointed,even my mother and the mrs tried it and didnt break out in a sweat.
I will report back on the ringpiece tomorrow.lol

I tried some of this last week , it's was incredibly hot for me but no chocolate lava from it :D

New curry place opened up near us, they put a menu through and I had been dying to go, with the car eating its own piston it gave me my opportunity to try it, I was eager to go as they did a dish called "Amma Naga" that had a warning that it was so hot, er, no, it was very nice but not very hot, current best is the "Garlic Chilli Chicken" from the Spice Lounge in Hale, comes with a massive hot red chilli on the top and plenty inside, awesome, still some room for more heat but its satisfying enough,

The hottest curry was from the Blue Elephant ulse walton near chorley,a jalfrezi,feck meeeee :eek:,it had some fresh green chillis on the top,i thought it would be a pushover,it wasnt,had to leave some:brickwall

The next day was terrible,the bog looked like a murder scene:o

A couple of weeks later,i went back and had it again:D just to see if it was as hot,it was:lol1:


Never again:thumb:

Aah good old biohazzard, brings most men to their knees.

I love the stuff, don't know why but it makes my tongue go numb more than hot, i guess i must be getting used to these super sauces.

Stagg heat wise yup tis good, very bland on chilli flavour, it's all heat near enough, if it had just a hint of smoke it would be so much better.

Ah well.

I guess they were not are using the Dorset Naga chilli in that dish :thumb:

I had a dish called the alamo in a mexican restaurant not long ago and that was pretty hot although tasty.

My wife's bought me a can of the stuff this week, just so as we have something in when neither of us fancies cooking. I'll report back later. :D

Anyone seen the tags on this thread? Three attempts at spelling "Dynamite" properly does not indicate a high level of literacy for the SN masseeeev. :D

Inded thee speeling is aweful

:D


Mongs, mong, mongs, mong, mongs, mong, mongs, mong, mongs

Dynamite mongs, dynamite mongs, dynamite mongs

I spotted a tin of this in Tesco's at the weekend, I have it with me for lunch today so I'll ley you's know later or tomorrow what happens :D

windyboy

Well, I necked my can tonight (with bread, couldn't wait for rice to cook, lol :D).

Verdict:

Heat -10/10, especially for a canned meal. Great. :norty:

Flavour - 8/10. Pretty good, fairly authentic; nice hit of cumin and chili pepper. :)

Texture - 7/10. Slightly too much sauce, but what was there was nice and thick. Let down by the shaped, coarse-textured "mince". :nono:

Overall rating: If it was a home-cooked chili or from a restaurant, I'd rate it a 6.5; as a tip-it-out-and-warm-it-up standby, it's a solid 9/10 from me. :thumb::notworthy

Finally bought my tin at the weekend but haven't got around to opening it yet, having dental surgery tomorrow, may use it as a pain killer to numb the mouth once the anesthetic wears off !

I'm saving this for when my girlfriends brother comes back from uni, if he lives I may try a drop:D

http://www.pepperschlepper.com/images/1330MS.jpg

Well almost 7 months since buying it I finally opened it and had it on some jacket spuds with some grated Red Leicester with chilis, Emmental and Cheddar.

Taste - OK 5/10, full of Acme chili powder
Heat - Nothing special as the previous posts lead me to believe :nono:, I've had hotter Biriyani's 4/10

Clowns Mouth the morning after ? - No, not even the opportunity to crop spray the office.

A bit of a let down but a handy snack to have in the cupboard all the same and it will be replaced :D

my last year in the army was attached to the ghurka's and they used to stitch us up all the time with mental hot chilli's.never hiccupped so much in my life.

Light infantry eh.

Likewise. ;)

Yep.a few of us ended up doing fp for them on their clp's.good tour and made lots of cracking mates.miss it big time.

great thread,, i remember once when i ate a few roar chillies ,, ring sting wasnt the word,.

Is that the ones made with Lion's blood ? ?



EPIC thread , love a bit of spice , usually on extra spicy Vindys not a fan of the taste of a Phaal "sp" "last one i had was the 21st of May 1996 thats how good it was HAHAHA , I remember this vividly as it was the day before my 16th Birthday and i spent my ENTIRE birth day on the Gary Glitter !! :lol:

Gonna hit the shop and grab myself a can of this for tomorrow's din'dins ! im hoping for the best :norty:

yes mate lions blood, they were very roaarrr:D did you see what i did there:Suspiciou

LOVE IT ! if this was facebook you would have just been awarded a like :luxhello:

I bet you drove the enemy's army away with your aromatic bombarding the next day. :cool: Some bombs could have been even wet, holy sh!t! :eek: :D

love it, got a real nice kick, was surprised how hot it was.

i like watching man vs food,

he did the suicide wing chanllenge, inc pure chilli extract, would love to try it haha

man v food is quite good viewing.,

I think that the stag dynamite chilli has had its heat button turned down a bit, a few years ago i found it hot nowadays not so much,same thing happen to the bombay bad boy pot noodle sauce sachet.

good stuff from here for chilli fiends ;http://www.chileseeds.co.uk/

mate of mine has 16million scoville pure capsaicin ;

pic of bottle warning;
http://i268.photobucket.com/albums/j...illibottle.jpg

You could have some fun with that:D

Except for the person on the receiving end.

Im a big chilli head, but i wouldn't go near pure cap.

The 6mil biohazzard is about my limit [so far]

Try this recipe ;)

http://www.starlys.co.uk/shop/satans-ashes-14

Satans Ashes , Hottest Curry in the World. Only the hardened Curry eater can face it , it is certainly a good laugh at a party. :thumb: