Why has my bottle of pop frozen?
 

Serious question: three bottles stood just outside the back door. One 7/8 full of diet cherry pop, the other two with 3" of a French citrus pop in them.
The cherry stuff has frozen, the other two nowhere near.

Is it the sugar content that has stopped them freezing??

because the french crap is on strike :thumb:

How the fcuk would I know :thumb:

apparantly more sugar means lower freezing point, diet coke freezes at 0degc, classic coke at -1degc, the french stuff must be have more sugar or be french antifreeze-wine.

Sugar, then, as I thought.

Useful reply, DCI:D

DCI doesn't drink "pop"....

LOL

dunx

prob got enough e numbers in it to rival the most hardened antifreeze on the planet !!!

try some in the car, or on the windscreen !! ;)

LOL, not on the windscreen, I value the seals:D

Look up "Entropy".