Beef jerky, where to buy it in Gloucester area?
A friend of mine bought back some BBQ beef jerky from the states last week and its really tasty!
Trying to find somewhere in Gloucester area that would sell it, anyone know of anywhere? I can find it online but would prefer to pick some up myself. |
Petrol stations sell this now, well they do up north anyway.
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Make it yourself, its quite easy.
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how would you make it?
i have seen it in tesco etc, but i all ways thought it was expensive at around £3+ for about 100g or so |
Its only dried meat slivers. There are plenty of descriptions and stuff on how do it on the net. I know on another forum they did a how to thread, I'll see if I can find it later.
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Originally Posted by DaOne
(Post 8023888)
how would you make it?
Shread the meat in the two inch long strips. Piss on it. Leave it in a public toilet for a month. Sellotape it to a fat blokes arse crack to mature for at least 6 months. Add salt and pepper Job done. |
This is 1 of the threads I was looking for
Venison Biltong - British Blades :: Custom Knife Making Personally I can't stand eating cold meat. |
I didnt think I would like it tbh but this place is near us and it's actually quite nice
British Beef Jerky |
Its name sounds faintly disgusting!
Les :) |
Originally Posted by PeteBrant
(Post 8023895)
Get an off cut from a cow that died from MCD.
Shread the meat in the two inch long strips. Piss on it. Leave it in a public toilet for a month. Sellotape it to a fat blokes arse crack to mature for at least 6 months. Add salt and pepper Job done. |
Originally Posted by Julz1983
(Post 8024216)
I didnt think I would like it tbh but this place is near us and it's actually quite nice
British Beef Jerky but watch the hot one, they aren't lying about that one. :eek: |
I love it.Sainsbury's normally have bags hanging up around the aisles
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Don't go for Jerky - it's like old boot leather - South African Biltong is where it's at.... ideally not the pre sliced packet stuff (which is nearly as dry as jerky) but the whole pieces of dried beef that you slice yourself. Was only scoffing some on the patio with a beer last night - Hmmmm.... lovely stuff!
Personally I smuggle it back from SA, double vacuum sealed - as it's not easy to find in the UK. Try here, though it aint cheap: Traditional Beef Biltong 1KG - Mr B's Biltong |
Originally Posted by PeteBrant
(Post 8023895)
Get an off cut from a cow that died from MCD.
Shread the meat in the two inch long strips. Piss on it. Leave it in a public toilet for a month. Sellotape it to a fat blokes arse crack to mature for at least 6 months. Add salt and pepper Job done. |
Love the taste but the prices are fairly expensive I thought. Must be a huge mark up.
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They sell it in my local vicky wine. Try there. :)
If that doesn't work I'll send you some! :D |
Im not a fan tbh
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seen it in asda loads so finaly tried it, and it was as expected, just dried out meat, never bought any since lol
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Costo sell it in bigger bags
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