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Originally Posted by J4CKO
Right, too many heavy threads, how about a light hearted discussion about Soup,
My current favourites, Asda Tuscan Bean Convent Garden Winter Veg Big Soup Italian Pasta |
Heinz soups rock, even better now they've reduced the salt and increased the basic ingredients. Current fave's are Chicken, Tomato, Scotch Broth and Mulligatawny.
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Originally Posted by J4CKO
home made chicken (jewish style)
Is that the one that cures all known diseases ? I'm another fan of the old Heinz Tomato personally, in fact, bugger it, I'm going to have some for me dinner:) |
My own home made barley and onion.....
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Originally Posted by Buttman Plug
Veal bouillon with vermicelli.
I don't like that carrot & corriander at all. Tastes kinda odd....:) Oxtail, lobster bisque, tomato etc... that's the way forward:) |
not to fussed on makes or special blends to be honest
but im going through about 8 asda smart price vegtable cup a soups (with croutons ;) ) a week at the moment 25p for 4 packets :D sumtimes eat them with sum tiger bread buns :) |
chinky wonton soup
and those thai lemony soups |
Originally Posted by Leslie
Heinz tomato has always been a winner, even better with a touch of cream added.
I personally really like Campbell's Clam Chowder New England style. Trouble is they only sell it the States which is a shame. No other clam chowder can hold a candle to it. Les 1) Heinz Tomato 2) Clam Chowder - you can get some pretty good imported tinned versions 3) No one mentioned French Onion? 1) and 2) with fresh bread for slurpy dunking. 3) with croutons :) |
Just made a pot of Yellow Split Pea & Carrot for the inlaws arriving. They'll be lucky if there is any left by the time they arrive. Only one of my own soups I don't eat myself is the Red Lentil one as it gives me the sh*ts:D It's good for the inlaws though:D
Alas |
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