We must use the same Chinese because ours is always ****e .....

OK, I know you've digressed, but..........

What's that^ about? :confused:. You should either have both naan as well as curried palak, or select curried palak to go with your pilau rice, if you don't want the naan. You can't eat just the pilau rice with bleddy naan bread as it will be a dry meal for you, even when your pilau rice must be a bit greasy. OK, You can push it down with your beer, but that's not the correct way, really.

Sure. That's acceptable. :D

Yes, we've had threads here where some macho people have bragged that they can eat up a whole naga chilli in 30 seconds without calling a fire brigade out. :D

Oh is that what it is , iv had too much chilli lately , we were given some food from girlfriends Nigerian workmate couple weeks back

ACTUALLY too much heat for me ( I guess if you have it all the time like she does its ok)... Mixing chicken fish and beef on the same dish is pretty weird as well


Reheated home made fish pie for me tonight :(

I have just eaten, House special chow mien, house special egg foo Young a portion of mushrooms, chips and fried rice :D

Lol

George Clooney.honest!

47 in a few days

No snoring.sleep like an Angel :-)

forget ditchy...............im 34,very tall and i have a tongue like lassie and i can breathe through my ears :norty::norty::norty:

:lol:


Anyway back to the OP question, Mines a Indian.:luvlove:
Chicken Chat as a starter, then a Egg Fried Rice, Chicken Pathia, Keema nan bread, 4x poppadoms with mango chutney, mint yogurt, and onion salad!!:notworthy

Indian is my favorite, Chicken jalfrezi, keema rice and keema naan :luvlove:

Second is Chinese, I have a few dishes I can never choose between, but it always involves a starter of aromatic crispy duck :D

Ok, thanks for the summary of your competency on offer. But Ditchy told me that I'll be only as tall as your arm at 3 foot 4, and you're a toy boy at 34. Very odd combination hence I'm out. :lol1:

Chinese near me I always have the Singapore chow mein, and crispy beef in Cantonese sauce:notworthy

This thread is making me hungry:brickwall Ive been eating healthy for the last couple of months and training hard. Think I need a cheat day and pig out on some takeaway!!:(

You look like George Clooney? :eek:

I'm in!

Let me know which number I am, in the queue. I'll make much better food better than all those b7tches :mad: in the queue, I promise!

:lol1:

Tell them not to put any in and you'll be able to actually taste the food.;)

Yeah but you aint no where near as good looking as me. :D

That's my girl. :luvlove: :D And don't worry about the snoring, you won't be getting any sleep around me. :norty: :lol1:

Quiet night in Chicken Satay stir fry style fried rice eaten watching the Voice , the west of Scotland probably has the best Chinese / Indian food in the world. Home of the Tikka Masala.

Big carb day makes you produce insulin. :thumb:

:lol1:

Oi! Hands off my pasty you heathen :mad:

People were putting things like peas in them and calling them a Cornish Pasty.

Oh, and a pasty for lunch yesterday lol. :thumb:

What's wrong with peas, you put carrots in em :razz:

lol no we don't!

oooh I love Cornish Pasties, Sausage rolls, Pork pies and Scotch Eggs, yum, yum probably the only thing I miss about going out to work. :lol1:

I'm yet to find a TA (ie one that is just a TA) that serves food that I can actually enjoy. Most so called Indian's are actually run by Bangladeshis and the food tastes like it has been made from off the shelf sauces.

I've never had a decent Chinese TA.

My local Thai restaurant is good and does TA so I'll have that or my local Fish and Chip is also very good.

Di anybody see Tony Singh in Punjab last night? :D

I had Chinese last night but made it myself :Suspiciou well almost, bought some shell on king prawns, de-shelled them and fried them a bit till they start to curl then chucked in a lidl sweet & sour sauce from a jar, which is quite good once you throw in some chili powder to add some bite, ;) boiled some rice (basmati) whisked a couple of eggs and bunged them in the wok, when they were just about done, bit of soy sauce in chuck in the rice and mix it all up.

Hey presto, Sweet & Sour chili prawns with egg fried rice, served up with lidl prawn crackers, better than some of the meals I've had from the TA. :D

I watched some of it. He needs subtitles though, I can't understand a word he says.:lol1:

Haha