CAN ALL THOSE WHO ARE WANTING TO ATTENDED.. AND ALSO THE PPL WHO HAVE BOOKED HOTEL ROOMS....

PLEASE NOW EMAIL ME AT INFO@NEOQUIP.COM

i WANT TO GET A FILE OF ALL PEOPLE WHO ARE ATTENDING SO I CAN eMAIL YOU MORE DETAILS.






Starter 1
A Trio of Melon, with fresh orange segments & mango coulis.
or
Smoked Salmon fillet terrine, on a bed of crisp mixed leaves with fresh herb dressing.
or
Chicken Liver Port & Brandy Pate, with crisp salad leaves roasted ciabatta & dressed with Cumberland sauce.

2
Cream of Tomato Orange & Coriander Soup.

3
Champagne Sorbet

4
Main
Poached fillet of Codling, filled with chopped leaf spinach on a sea of mature cheddar cheese sauce.
or
Sirloin of Beef Balmoral, roast sirloin with a rich creamy mushroom sauce flambéed with scotch whiskey.
or
Supreme of Chicken, filled with North Atlantic prawns & served with a delicate lobster & prawn sauce.
or
Roast Red Pepper en Croute, with tomato and basil sauce.
All served with Chef's selection of vegetables & potatoes

Dessert 5
Chocolate & Orange Liqueur Torpe.
or
Strawberry Shortbread.
or
Tropical Cheesecake.
or
The Cheese Selection.

6
Coffee + Petitfores




if you've not had Info sheets by now.. Email me at
info@neoquip.com asap

 

 

any more from East Midlands planning on attending.. we can get a EM table together!!