Stagg "Dynamite Hot" Chilli
03 December 2010, 10:07 AM
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03 December 2010, 10:31 AM
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30 December 2010, 12:22 PM
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After reading this thread I bought a can of it to try, as I too am a massive chilli lover with a range of sauces rated at over 600k Scovilles 
Have to say when you buy stuff that says 'dynamite hot' or 'red' hot they never are, and I was very surprised to discover how hot it actually was
Its defiantly the hottest thing I have eaten from a supermarket without having to spice it up myself, although as far as chilli goes it was poor, and consisted mainly of kidney beans
Made a nice change for a company having the ***** to make something with a proper kick to it
Have to say when you buy stuff that says 'dynamite hot' or 'red' hot they never are, and I was very surprised to discover how hot it actually was
Its defiantly the hottest thing I have eaten from a supermarket without having to spice it up myself, although as far as chilli goes it was poor, and consisted mainly of kidney beans
Made a nice change for a company having the ***** to make something with a proper kick to it
31 December 2010, 01:03 PM
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Les
01 January 2011, 09:24 PM
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I just had some.
Yes it was quite spicy* but as a chilli it was very poor quality. I wouldn't have it again. Mostly sauce with a few beans.
* if you want really spicy go to Satay House, Paddington, and ask for Sambal Telur - it is not on the menu and even my hardened Asian friends struggle with the heat!!!! It is super tasty though
Yes it was quite spicy* but as a chilli it was very poor quality. I wouldn't have it again. Mostly sauce with a few beans.
* if you want really spicy go to Satay House, Paddington, and ask for Sambal Telur - it is not on the menu and even my hardened Asian friends struggle with the heat!!!! It is super tasty though
04 May 2011, 01:33 PM
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I had some of this at the weekend. Like everyone else I wasn't expecting it to be very hot at all but OH MY GOD I've been doing the dance of the fiery ar5eholes ever since 
Incredible heat from a pre-prepared meal in a can. Beware
Incredible heat from a pre-prepared meal in a can. Beware
04 May 2011, 03:54 PM
#41
This stuff is evil It's the hottest thing in a can for sure. My problem is not the eating but the morning after.......... Jesus! It gets to the stage it's like a dry w**k, you get the feeling but nothing comes out! Pain is not the word!
It's the hottest thing in a can for sure. My problem is not the eating but the morning after.......... Jesus! It gets to the stage it's like a dry w**k, you get the feeling but nothing comes out! Pain is not the word!
04 May 2011, 05:13 PM
#42
Pontificating
FPMSL at this thread, copied the link for Bad attitude I like the idea of Pork diced, I once had a poncey Chili in Chelsea and they used diced beef instead of minced and it was lovely, obviously been marinated for a few hours which made it all the nicer.
I will have to try the Stagg, just for the hell of it, it's a bit like licking a 9v battery as a kid, you've been told what it's like you've seen the other kids leaping about but you still do it, if ever there was a reason not to try the Stagg this thread is it but it must be done
I will have to try the Stagg, just for the hell of it, it's a bit like licking a 9v battery as a kid, you've been told what it's like you've seen the other kids leaping about but you still do it, if ever there was a reason not to try the Stagg this thread is it but it must be done
06 May 2011, 10:12 PM
#46
I don't think they could sell some of the stuff I go for, there probably isn't much of a market for Chilli that makes your eyes water when its cooking, never mind eating.
06 May 2011, 10:20 PM
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Maybe I got a taste for spice after following the Asian habit of eating raw chillies with my main meals ?
Talking of the burn during cooking, biggest mistake I made was to put dried chilli seeds in a open blender to then make a chilli powder
I sold that trick to the SAS for rapid clearance of enclosed areas..
Talking of the burn during cooking, biggest mistake I made was to put dried chilli seeds in a open blender to then make a chilli powder
I sold that trick to the SAS for rapid clearance of enclosed areas..
07 May 2011, 11:00 AM
#48
Maybe I got a taste for spice after following the Asian habit of eating raw chillies with my main meals ?
Talking of the burn during cooking, biggest mistake I made was to put dried chilli seeds in a open blender to then make a chilli powder
I sold that trick to the SAS for rapid clearance of enclosed areas..
Talking of the burn during cooking, biggest mistake I made was to put dried chilli seeds in a open blender to then make a chilli powder
I sold that trick to the SAS for rapid clearance of enclosed areas..
07 May 2011, 03:32 PM
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Try my Chilli recipe posted on this thread, I guarantee you will love it. If you get some good quality bird eye chillis the flavour is amazing.
None of this packet/tin/jar nonsense
07 May 2011, 05:35 PM
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10 May 2011, 12:19 PM
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loads of good spicy stuff in indonesian places... deng deng balado is a good one.. or ayam pedas.
10 May 2011, 01:38 PM
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I got some of this to put in a chilli a while back..
6.4 million scovilles. jesus wept. and so did I. my mouth was on fire for hours, and that was through a tiny,tiny amount. on reflection I should of used a lot less..
theres a 16.5 million scoville additive Ive got my eye on, although I don't think my sphincter would ever forgive me, let alone the missus who I neglected to inform about the added extra..
6.4 million scovilles. jesus wept. and so did I. my mouth was on fire for hours, and that was through a tiny,tiny amount. on reflection I should of used a lot less..
theres a 16.5 million scoville additive Ive got my eye on, although I don't think my sphincter would ever forgive me, let alone the missus who I neglected to inform about the added extra..
Last edited by stormyuklondon1; 10 May 2011 at 01:39 PM.
10 May 2011, 02:40 PM
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I got some of this to put in a chilli a while back..
6.4 million scovilles. jesus wept. and so did I. my mouth was on fire for hours, and that was through a tiny,tiny amount. on reflection I should of used a lot less..
theres a 16.5 million scoville additive Ive got my eye on, although I don't think my sphincter would ever forgive me, let alone the missus who I neglected to inform about the added extra..
6.4 million scovilles. jesus wept. and so did I. my mouth was on fire for hours, and that was through a tiny,tiny amount. on reflection I should of used a lot less..
theres a 16.5 million scoville additive Ive got my eye on, although I don't think my sphincter would ever forgive me, let alone the missus who I neglected to inform about the added extra..
16.5 million ? I thought the scale only went to 16 million - that being pure capsaicin.
10 May 2011, 02:52 PM
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yep, should've read 16 million. not that 500k would make that much of a difference..
http://www.hotsauce.com/16-Million-P...rystals1.0.htm
gets well reviewed..
'Do not put on toilet seat, causes Ulcers.'
http://www.hotsauce.com/16-Million-P...rystals1.0.htm
gets well reviewed..
'Do not put on toilet seat, causes Ulcers.'
Last edited by stormyuklondon1; 10 May 2011 at 02:54 PM.
10 May 2011, 09:44 PM
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11 May 2011, 01:12 PM
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